{"id":25,"date":"2023-03-26T10:00:37","date_gmt":"2023-03-26T10:00:37","guid":{"rendered":"https:\/\/cozystay.loftocean.com\/countryside-lodge\/?page_id=25"},"modified":"2024-03-05T11:56:42","modified_gmt":"2024-03-05T11:56:42","slug":"menu-page","status":"publish","type":"page","link":"https:\/\/hotelkarltoninn.com\/index.php\/menu-page\/","title":{"rendered":"Menu Page"},"content":{"rendered":"\t\t
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\u00c0 la Carte Menu<\/span><\/div>\t

\n\t Our Menu\t <\/h1>\t
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Tuesday\u2013Sunday, 12pm\u20138pm<\/p>\t <\/div> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t APPETIZERS\t <\/h6> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t \"\"\t\t\t\t\t\t\t <\/div>
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Purple Corn Tostada\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$36<\/span> <\/div>

Ricotta, goat cheese, beetroot and datterini.<\/p> <\/div>\n <\/div>

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Bruno's Scribble\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tSeasonal<\/span> <\/h6>\n
<\/div>$30<\/span> <\/div>

Culatello, Spalla Cotta, Mortadella, Culacciona.<\/p> <\/div>\n <\/div>

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Fresh Oysters Dozen\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$59<\/span> <\/div>

Our selection of fresh oysters, limes.<\/p> <\/div>\n <\/div> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t SIDE DISHES\t <\/h6> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grilled Octopus\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$30<\/span> <\/div>

Culatello, Spalla Cotta, Mortadella, Culacciona.<\/p> <\/div>\n <\/div>

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Wild Mushroom Arancini\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$18<\/span> <\/div>

Porcini pur\u00e9e, parmesan, basil.<\/p> <\/div>\n <\/div>

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Purple Corn Tostada\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$36<\/span> <\/div>

Ricotta, goat cheese, beetroot and datterini.<\/p> <\/div>\n <\/div>

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Fresh Oysters Dozen\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$59<\/span> <\/div>

Our selection of fresh oysters, limes.<\/p> <\/div>\n <\/div> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t MAIN COURSES\t <\/h6> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crispy Skin Chicken\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tRecommended<\/span> <\/h6>\n
<\/div>$33<\/span> <\/div>

Ricotta, radicchio, prosciutto salad, cabernet.<\/p> <\/div>\n <\/div>

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Flank Steak\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$35<\/span> <\/div>

Served medium rare, salad, mushroom sauce.<\/p> <\/div>\n <\/div>

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Alaskan King Crab\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tPopular<\/span> <\/h6>\n
<\/div>$58<\/span> <\/div>

Truffle mash, pepper sauce.<\/p> <\/div>\n <\/div>

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Filet Mignon\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$33<\/span> <\/div>

Atlantic cod fillet, chips, salad, tartare, lemon.<\/p> <\/div>\n <\/div>

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Fish & Chips\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$35<\/span> <\/div>

Served medium rare, salad, mushroom sauce.<\/p> <\/div>\n <\/div>

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Beefsteak Tomato & Onion\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$33<\/span> <\/div>

Ricotta, radicchio, prosciutto salad, cabernet.<\/p> <\/div>\n <\/div>

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Ebony Fillet Steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$58<\/span> <\/div>

Truffle mash, pepper sauce.<\/p> <\/div>\n <\/div> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Fresh Your Taste Buds<\/span><\/div>\t

    \n\t DESSERTS & DRINKS\t <\/h3> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Chocolate Truffle\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>$36<\/span> <\/div>

    Ricotta, goat cheese, beetroot and datterini.<\/p> <\/div>\n <\/div>

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    Italian Ice Cream\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>$30<\/span> <\/div>

    Culatello, Spalla Cotta, Mortadella, Culacciona.<\/p> <\/div>\n <\/div>

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    Walnut Pecan Pie\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>$59<\/span> <\/div>

    Our selection of fresh oysters, limes.<\/p> <\/div>\n <\/div>

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    Butter Cake\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>$18<\/span> <\/div>

    Porcini pur\u00e9e, parmesan, basil.<\/p> <\/div>\n <\/div> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Orchid Martini\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>$16<\/span> <\/div>

    Salted caramel custard tart, vanilla ice-cream.<\/p> <\/div>\n <\/div>

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    Pineapple Pimms Cup\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>$18<\/span> <\/div>

    Apple, sorbet, brown butter, puff pastry.<\/p> <\/div>\n <\/div>

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    Lemon Tea\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>$17<\/span> <\/div>

    Puff pastry, poached rhubarb.<\/p> <\/div>\n <\/div>

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    Hot \/ Ice Latte\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>$15<\/span> <\/div>

    Espresso-soaked ladyfingers, whipped cream.<\/p> <\/div>\n <\/div> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    \u00c0 la Carte Menu Our Menu Tuesday\u2013Sunday, 12pm\u20138pm APPETIZERS Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. Bruno’s Scribble Seasonal $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen $59 Our selection of fresh oysters, limes. SIDE DISHES Grilled Octopus $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Wild Mushroom Arancini $18 Porcini pur\u00e9e, parmesan, …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"footnotes":"","cozystay_single_page_hide_site_header":"","cozystay_single_page_site_header_source":"","cozystay_single_page_custom_site_header":"0","cozystay_single_page_custom_sticky_site_header":"0","cozystay_single_page_hide_page_title":"on","cozystay_single_page_header_section_size":"","cozystay_single_page_header_background_color":"","cozystay_single_page_header_background_position_x":"center","cozystay_single_page_header_background_position_y":"center","cozystay_single_page_header_background_size":"cover","cozystay_single_page_header_background_repeat":"off","cozystay_single_page_header_background_scroll":"on","cozystay_single_page_header_text_color":"","cozystay_single_page_header_show_breadcrumb":"","cozystay_single_page_site_footer_hide_main":"","cozystay_single_custom_site_footer_main_source":"","cozystay_single_custom_site_footer_main":"0","cozystay_single_page_site_footer_hide_above":"","cozystay_single_custom_site_footer_above_source":"","cozystay_single_custom_site_footer_above":"0","cozystay_single_page_site_footer_hide_instagram":"","cozystay_single_page_site_footer_hide_bottom":"","cozystay_single_custom_mobile_menu_source":"","cozystay_single_custom_mobile_menu":"0","cozystay_single_custom_mobile_menu_animation":"","cozystay_single_custom_mobile_menu_width":"","cozystay_single_custom_mobile_menu_custom_width":375},"yoast_head":"\nMenu Page - The Hotel Karltoninn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelkarltoninn.com\/index.php\/menu-page\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Page - The Hotel Karltoninn\" \/>\n<meta property=\"og:description\" content=\"\u00c0 la Carte Menu Our Menu Tuesday\u2013Sunday, 12pm\u20138pm APPETIZERS Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. 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